Childhood obesity phd thesis

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Childhood obesity phd thesis

This research is being carried out with the ultimate goal of developing an evidence-based public health message for the primary prevention of the common mental disorders. Sarah is currently a post-doctoral research fellow at Baker IDI, working with Australian Health Survey data to examine associations between lifestyle-associated risk factors and chronic disease.

Dr Wolfgang Marx Wolfgang is an Accredited Practising Dietitian who completed his PhD at Bond University where he investigated the use of nutraceutical interventions on chemotherapy-induced nausea and fatigue. Wolfgang holds an Alfred-Deakin Postdoctoral Research Fellowship with the Food and Mood Centre where he is investigating the use of novel nutraceutical and polyphenol compounds on cognition, fatigue, and mental health.

She is also a registered dietitian RDwho has been working as a clinical dietitian at the Department of Psychiatry, Kuopio University Hospital, Finland. In her clinical work, Anu has been counselling individuals with depressive, psychotic or eating disorders to improve their diet, and thus to improve their physical and mental well-being.

She has also expanded her speciality in clinical trials, with a role on the randomized clinical trial of vitamin D supplementation in patients with depression DepFuD. Her current post doc -projects are related to dietary interventions in psychotic patients, and the effects of nutritional rehabilitation procedures on gut microbiota in eating disorder patients.

Her future research goals focus on new dietary interventions for psychiatric disorders including depression, psychotic disorders and eating disorderstargeting on diet, gut microbiota, and mental health symptomology. Anu also loves cooking and baking, running, and bodyboarding with her family in the ocean waves.

For her PhD, funded by the Australian Postgraduate Award, Tetyana focused on eating, exercise, and body attitudes and how these factors are influenced by nutrition knowledge.

During her PhD, Tetyana also lectured in Nutrition and Dietetics at the USC, covering the areas of general nutrition, food, society and culture, and food sciences. Currently, Tetyana is developing her post-doctoral research in knowledge translation in nutrition and mental health.

Her specific interests include every day, simple nutrition for healthy body and mind throughout the life stages. A devoted vegetable lover herself, Tetyana aims to spread the love and appreciation for good food to the wider community.

Her PhD research examined links between adolescent depression and modifiable behavioural risk factors, including diet, nutrition, physical activity and sedentary behaviour. She is currently examining these relationships at larger scale, across the state of Victoria.

Clinically trained in neuropsychology, she is passionate about understanding the relationships between physical and mental health. She can also be found at www.

Childhood obesity phd thesis

She has a Masters in Human Nutrition and is passionate about maternal and early life nutrition. Her PhD research targets the prenatal diet to improve maternal and infant gut health. She is excited be researching this important topic because she believes that the maternal and early life gut microbiome is highly relevant to childhood health.

As part of her PhD, she will be running a randomised controlled trial that supports mothers to eat healthily throughout their third trimester of pregnancy and examining the influence of diet on maternal and infant gut microbiota.

She is particularly excited about the potential for prenatal dietary improvement to influence mental health outcomes in children. After her PhD is completed, her goal will be to research the relationship between gut health during pregnancy and mental health outcomes in children.

In particular, she will be observing the associations between adverse environmental exposures, such as poor diet, smoking, sedentary behaviour and sleep disturbances, with deleterious microbiota alterations. Amelia is predominantly interested in the influence of diet on the gut microbiota and the subsequent association with mental health outcomes, such as anxiety and depression.

Childhood obesity phd thesis

She hopes that these data will support the development of novel prevention strategies and treatments, such as manipulation of the gut microbiota through diet, pre- and probiotics, and targeted antibiotic therapies via the provision of specific cocktails of select bacteria.

She is a clinical psychologist and nutritional therapist expert in weight management and eating habits, with a particular interest in promotion of health, behavioural change process and health coaching.

She is thrilled about being part of a multidisciplinary research team who are conducting research combining nutrition, medicine, psychiatry, psychology and health promotion.

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This study will also provide a better understanding about the role and the contribution of fathers in influencing the family food environment.Background: Childhood obesity is a global epidemic posing a significant threat to the health and wellbeing of children.

To reverse this epidemic, it is essential that we gain a deeper understanding of the complex array of driving factors at an individual, family and wider ecological level.

John Monash Scholars. Recipients of the John Monash Scholarships are recognised as John Monash Scholars. Scholars have been selected to date, all of whom possess significant leadership potential, are outstanding in their chosen fields and aspire to make the world a better place.

finishing dissertation sigma 24 mm f 4 art review essay argument essay help debate speech on co education essays life in a concentration camp essay. Janet Gamble is a Registered Dietitian who also has her Masters in Teaching.

Epidemiology of childhood obesity - Enlighten: Theses

She is an instructor within the Department of Health and Human Development (Food and Nutrition) where she teaches courses such as Basic Human Nutrition, Food Science, Nutrition and Society, Micronutrient Metabolism, and Culinary Marketing.

In a study of formerly obese people, researchers at the University of Florida found that virtually all said that they would rather be blind, deaf or have a leg amputated than be obese again.

Wernicke–Korsakoff syndrome (WKS) is the combined presence of Wernicke encephalopathy (WE) and alcoholic Korsakoff to the close relationship between these two disorders, people with either are usually diagnosed with WKS as a single syndrome.

Zoë Harcombe – Obesity Researcher, Author The Harcombe Diet